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CATERING INFORMATION FOR 2008 SEASON
IT IS YOUR RESPONSIBILITY TO FIND A REPLACEMENT IF YOU ARE UNABLE TO PERFORM YOUR DUTIES.
It is essential that if you swap, the master copy in the kitchen MUST be altered, so that the Captain of the day knows whom to expect.
- The person highlighted in the ‘Caterers’ column is deemed to be the ‘Co-ordinator’.
Meal = “Salad with or without boiled potatoes plus pudding OR Hot food plus a pudding.” (Co-ordinators choice)
LADIES & MEN ‘DIY’
- The captains will ask one or two players from the selected team to organise tea.
- Tea towels - are to be taken home, washed & returned ASAP.
- Food allowance for Meal = £2.00 per person (see note below)
- Sandwiches & cakes = £2.00 per person
- Tea & Biscuits = No allowance, biscuits will be provided from club stocks
- Cakes with Tea & Biscuits = 50p per person (biscuits will be provided from club stocks)
- The Co-ordinator of the Meal must contact John Tucker 1 week prior to the event if you wish him to purchase the meat for you.
- If desert taken from store deduct 50p per person from allowance.
- If John provides meat deduct 50p per person from allowance.
- Example : 4 rinks = 32 people = £64 allowance, Meat & desert provided leaves £32 for other food.
- All receipts are to be handed to Captain on the day of the match & they will reimburse you.
Food available from store via Elva Norris or Pat Jaques.
- Apple pies, Lemon meringue, Cheesecakes, Fruit Torte, Tinned fruit,Ice cream, Beetroot, Onions, Pickle, Mayonnaise, Salad cream, Butter packs & Flora, plus biscuits for DIY matches.
Meat available via John Tucker (must be ordered 1 week prior to event).
- Ham, Pork, Turkey, Beef, Tongue, Gala Pie (this will be sliced & prepared for match day).
- There are guidelines available on the notice board in kitchen if you wish to refer to them.
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